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@BluuMtn bread was eaten up @ Tom's 50th BD Saturday:) about 2 hours ago from Tweetie in reply to BluuMtn
The bread is done! My hands liked being back in the dough. Thanks for joining @BakeHouse today. Nite:) http://yfrog.com/1eacoj 6:47 PM Dec 18th from Tweetie
Not as easy as peeling loaves into an oven! http://yfrog.com/4glexj 4:48 PM Dec 18th from Tweetie
Loaves proofed up - a total of 3 1/2 hours @ 60•. So far so good now in to the oven! http://yfrog.com/37n6uj 4:47 PM Dec 18th from Tweetie
Loaves out on carport. It's only 58• in the shade! Cover w/plastic long slow proof = flavor:) http://yfrog.com/1ebzfj 2:08 PM Dec 18th from Tweetie
Dough scaled & ready for shaping. http://yfrog.com/1dyq8j 2:04 PM Dec 18th from Tweetie
Window pane test working great - dough let's you know what it's doing - always exciting. 40 minutes rest http://yfrog.com/4ib2hvj 10:56 AM Dec 18th from Tweetie
Dough coming together nicely - needs a few more stretches. http://yfrog.com/3g9k1cj 10:37 AM Dec 18th from Tweetie
Looks like I can do 2 loaves at a time. http://yfrog.com/6m134aj 9:36 AM Dec 18th from Tweetie
Ah I finally unpack my Cloches! Will have to do until we rebuild our Alan Scott oven - I miss my oven:( http://yfrog.com/1dzpbnj 9:29 AM Dec 18th from Tweetie
40 min Autolase over. Mixed in KSalt & Wheat Berries letting rest for 30min. Dough feels a bit tight. http://yfrog.com/4e2wbsj 9:01 AM Dec 18th from Tweetie
Been a long time since I mixed 100% by hand, feels good. Dough ready for a long autolase. Stay tuned:) http://yfrog.com/4g4t5gj 8:04 AM Dec 18th from Tweetie
Starter has survived the move well -full of activity and ready to leaven some bread! http://yfrog.com/4emgiij 7:51 AM Dec 18th from Tweetie
3 months since my last big bake in NJ! So here I am in NM about to make @BakeHouse Sourdough! Here we go! http://yfrog.com/1d61rtj 7:41 AM Dec 18th from Tweetie
http://twitpic.com/rrsp3 - The amazing Organ Mountains in Las Cruces, New Mexico after our freak winter storm. It was worth it! 4:44 PM Dec 1st from TwitPic
@BluuMtn @BakeHouse getting settled. @ NM Tax & Revenu office setting up new LLC. Check out street sign! http://yfrog.com/4fmb9yj 8:31 AM Nov 30th from Tweetie in reply to BluuMtn
Just updated the BakeHouse Blog with a new post. We've arrived safe and sound! http://bit.ly/4Cyk1U 7:22 PM Nov 2nd from bit.ly
My mixer getting unloaded in NM. 900lbs of it moved with lots of TLC while I, the nervous baker watched! http://yfrog.com/0laqjfj 5:55 PM Oct 25th from Tweetie
@BakeHouse Sourdough starters safe & sound in our new home in LasCruces NM. Keeping them dormant for now. http://yfrog.com/7hx6rj 5:50 PM Oct 25th from Tweetie
Howdy @BluuMtn here's our new little humble abode:) We've downsized in a huge way it's very freeing! lol http://yfrog.com/13xzgnj 8:11 AM Oct 20th from Tweetie

Name Kathy Hester
Location iPhone: 40.695892,-74.175064
Web http://www.bakeho...
Bio Traditional European Sourdough Bread Baker using all natural leaven and baking in a wood fired Alan Scott oven