BZB
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My 8000th tweet was a picture of my feet. *facepalm*
37 minutes ago
from Tweetie
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I have no idea what day of the week it is.
40 minutes ago
from Tweetie
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Good as new :)
about 1 hour ago
from Tweetie
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@ Your time will come, Grasshopper ;)
about 1 hour ago
from Tweetie
in reply to gemmacharlotte
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@ Wahhhh! Dad wants me to go shopping with him. Where can I send him? Other than Siberia...
about 1 hour ago
from Tweetie
in reply to cnaomic
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My Dad just rang. Wants to know if I can go shopping with him TODAY for Mum's Christmas present
about 1 hour ago
from Tweetie
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Indulging in a Christmas pedicure before the chaos of the next 48 hours kicks in
about 1 hour ago
from Tweetie
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@ I think he's got his wish.
about 1 hour ago
from Tweetie
in reply to cnaomic
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@ That name definitely makes it onto our list
about 1 hour ago
from Tweetie
in reply to kirstimelville
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@ Ho, ho, ho!
about 3 hours ago
from Power Twitter
in reply to bryce_green
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Feeling festive today. Off to source some cherries for my next-door-neighbour, then cook fest begins. Cue carols and calories :)
about 3 hours ago
from Power Twitter
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@ Great! Seeming as you've got some spare time on your hands, come to my place and wrap mine ;)
about 3 hours ago
from Power Twitter
in reply to mpesce
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@ Where are you now? Looks lovely, Christmassy and cold.
about 11 hours ago
from Power Twitter
in reply to robcorr
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@ Sorry, I can't. I'm buffing my nails.
about 11 hours ago
from Power Twitter
in reply to cnaomic
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@ Buffe is the breast on the rib cage, but no drumsticks.
about 11 hours ago
from Power Twitter
in reply to ianspence
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@ Wood. We use lots of alfoil over the top to protect the skin, and baste it every15 mins, but only takes about 2 1/4 hours.
about 11 hours ago
from Power Twitter
in reply to _Meredith_
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@ Are you doing the seafood for tomorrow night, or is that for Chrissie day? Also, we are at DEFCON 5 now for final preparations =/
about 12 hours ago
from Power Twitter
in reply to cnaomic
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@ But, the secret is in the marinade. And also only cooking turkey buffe, not whole turkey.
about 13 hours ago
from Power Twitter
in reply to ianspence
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@ Wouldn't do it any other way. We have it down pat now - have done it for the past 5 years. Totally delicious and moist and yummo.
about 13 hours ago
from Power Twitter
in reply to ianspence
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@ I quite like the cooking. It's the cleaning and the shopping I could live without.
about 13 hours ago
from Power Twitter
in reply to SamJagger
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