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BTParsons

HughAcheson Approaching @altonbrown in the delta lounge when he's wearing headphones is like trying to pet a sleeping rattlesnake. 10:10 PM May 23rd via Twitter for iPhone Retweeted by BTParsons and 11 others
@pennydelosantos Thanks a million! And yes to cocktails. I'll DM you my e-mail so we can connect. 1:56 PM May 23rd via web in reply to pennydelosantos
Updating my calling card with "Patron Saint of Rad." RT @momofuku rehashing mcenroe: goo.gl/7nONC #longplay 1:45 PM May 23rd via web
dgritzer My new, most important travel item: bit.ly/fN75Q4. For anyone who likes to drink on flights, this is the upgrade you really want. 10:20 AM May 22nd via web Retweeted by BTParsons
.@EricAsimov offers up the recipe for the Too Hot to Hoot Punch via @PrimeMeats' Damon Boelte (@speakeasyradio). nyti.ms/KwVqQu 10:03 AM May 22nd via web
hospitalityband Good morning! We covered Steely Dan for @TheAVClub's Undercover series: avclub.com/articles/hospi… 5:54 AM May 22nd via Twitter for Mac Retweeted by BTParsons and 4 others
@alchemist_says Thanks, Nick! I'm so glad you like the book. 1:15 PM May 18th via web in reply to alchemist_says
AdamsBitters Running a comp over on Twitter to win the full set of Dr. Adam Elmegirab's Bitters and a sample of some very... fb.me/1TtwhmPWO 10:08 AM May 18th via Facebook Retweeted by BTParsons
peterkaminsky My Culinary Intelligence Food Diary on Grub Street. Well...reasonably intelligent I hope newyork.grubstreet.com/2012/05/peter-… 9:05 AM May 18th via Safari on iOS Retweeted by BTParsons and 1 other
@andthenhbdsaid Thanks, HD! 8:08 AM May 18th via web in reply to andthenhbdsaid
@JessVoelker @cocktailchron @CanonSeattle @JamieBoudreau Thanks, Jess! 5:18 PM May 17th via web in reply to JessVoelker
Honored to see #BITTERS among the Top 10 Finalists for #TOTC Spirited Awards. It's not too humid in New Orleans in late July, right? 5:16 PM May 17th via web
JackPendarvis I'm going to do a version of that Time magazine cover except with me and my cat. 3:14 PM May 17th via web Retweeted by BTParsons and 4 others
AndrewBohrer Thanks @meadownyc & @btparsons, you have 6 less Underbergs now. Brad, you should write a book, um, I mean get an award, I mean: good job. 11:45 AM May 17th via Twitter for iPhone in reply to meadownyc Retweeted by BTParsons and 2 others
@donbert @AndrewBohrer @CocktailKingdom An even better solution! 8:16 AM May 17th via web in reply to donbert
@AndrewBohrer Try @meadownyc in W Village (10th & Hudson). Call to make sure: 212-645-4633. Or try the grocery store inside Chelsea Market? 8:14 AM May 17th via web in reply to AndrewBohrer
Featuring BITTERS! MT @BNBuzz Do you like to have a drink while reading? Read abt drinking in these 5 #cocktail books: bit.ly/IZrhJf 1:33 PM May 16th via web
ruhlman NYC lit folks. Reminder Cheever 100th 92y.org/Uptown/Event/J… w/@BlakeBaileyOn and other luminaries 6:11 AM May 16th via Twitter for iPad Retweeted by BTParsons
@jenwgilmore What channel? Can I come over? 10:18 AM May 15th via web in reply to jenwgilmore
@AdamsBitters Congrats on your Gazzer Award, Adam. Well deserved! 6:35 AM May 15th via web in reply to AdamsBitters

Name Brad Thomas Parsons
Location Brooklyn, NY
Web http://btparsons.com
Bio Writer. Eater. Cocktail enthusiast. Author of Bitters: A Spirited History of a Classic Cure-All (Winner of 2012 James Beard and IACP Cookbook Awards)