BOKAchef
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@ anytime! I saw you come in but had to get back to the kitchen for the rush!
7:29 PM Dec 6th
from web
in reply to licorous
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RT @: @ added oyster knife to must-have kitchen equip list for his Seattle Central culinary students. Oysteriffic!
2:56 PM Dec 6th
from web
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@ it was great to finally meet you. I wish I could have listened to you longer but duty calls!
2:52 PM Dec 6th
from web
in reply to langdoncook
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Picked up 6 Thundering Hooves Turkeys this morning! Next week is going to be filled with some serious bird prep!
9:23 AM Nov 20th
from web
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RT @: Traditional Boeuf Bourguignon
1:04 AM Nov 19th
from web
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RT @ @: Why we seek bolder flavors (new blog post): (Good point!)
10:25 AM Nov 8th
from web
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RT @ Please RT I love Ellen! @ Ellen come to Seattle, all the foodies love you,we will celebrate with a huge party!
1:26 AM Nov 6th
from web
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RT @ A shorter trip field to fork.The focus on produce is definitely shifting in favor of that which grown locally.
12:46 PM Nov 3rd
from web
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@ oh yeah? how was dinner? i wish i knew a twitter "friend" was in the house, i would have stopped by to say "hi"
1:19 AM Oct 24th
from web
in reply to voraciousgirl
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RT @ Saffron isn't just for savory dishes: sweet cakes, cookies, and macarons all benefit from this spice
11:45 AM Oct 23rd
from web
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RT @ Oyster lovers hear this. Shigoku oysters which caused a stir on half shell market last year, will hit the market next week.
11:24 AM Oct 21st
from web
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"Ask not what you can do for your country. Ask what's for lunch?" -Orson Welles
2:07 PM Oct 19th
from web
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"Food is our common ground, a universal experience." -James Beard
1:29 PM Oct 11th
from web
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RT @ Herbguy KING ESTATE WINERY in Oregon produces 1000 tons of COMPOST per year: info grape stems>
12:41 AM Oct 10th
from web
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TGIF for me and it's off to Portland in the morning! The itinerary is packed with yummy places to eat and drink!
12:50 AM Oct 1st
from web
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RT @ Our review of My New Orleans by John Besh: "this is a book worth buying, reading, and learning from."
9:32 AM Sep 30th
from web
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@ thanks and please feel free! I'll send you the recipe if you need one!
11:59 PM Sep 22nd
from web
in reply to SpecialDark
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@ sounds great! i better start fasting now!
11:59 PM Sep 21st
from web
in reply to bellworks
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RT@KathyCaseyChef be sure to swing by Teardrop lounge for a great cocktail!
[Will do thanks for the tip!]
1:33 PM Sep 21st
from web
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@ pok pok is already on the docket thanks for the recommendations! I guess I'll just have to squeeze some more in! Woe is me!
1:31 PM Sep 21st
from web
in reply to licorous
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- Name Angie Roberts
- Location Seattle, WA
- Web http://www.bokase...
- Bio Executive Chef, Boka Kitchen and Bar, Hotel 1000. Northwest inspired, New American/Urban Cuisine featuring local, organic and sustainable ingredients.
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