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BGSK

  1. @KarimaRasul Here I thought I was making it up as I went along! haha
  2. Home from Christmas shopping. Making Spinach Paratha and Corn with Mustard Seeds to go with Chickpea-Potato Masala. Good cold weather food.
  3. @ElenaH13 oh man, it sounds like there's a story there! http://urtak.com/u/biggirlssmallkitchen/questions/27738
  4. I do not want to get up today. (Working in bed.)
  5. new post on BGSK: Hanukkah latkes, and two Hanukkah cooking challenges http://tinyurl.com/ylf98n5
  6. 250 Brownie Batter Dumplings: Baked. Come to the Cookie Takedown. http://chili-takedown.com/?p=810
  7. @MrsWheelbarrow Salt? Fat? Though think it was the brown sugar on the skin that caused my addiction.
  8. had my first momofuko bo ssam experience last night. so ridiculously delicious. i am already craving more.
  9. New post! http://tinyurl.com/y8zqwsy In which Phoebe & Cara get a little intense about the decorating of Christmas Cookies.
  10. @cupcakesncones I like your logic. What kind of donuts?
  11. @MrsWheelbarrow a dream come true, no? The freezer may be your savior though...
  12. @mraynal @eatlivtravwrite you guys are making us blush!
  13. @jordanast aw, that's really sweet. we're working on making it great!
  14. @lastnightsdinnr hehe thanks!
  15. nice shout out about our bookdeal now up on @eatmedaily http://tinyurl.com/yaq86fg
  16. just in case you're free & in Brooklyn on Sunday at 6:30pm, tickets to Cookie Takedown. @BGSK will be baking http://tinyurl.com/y9cqt7u
  17. @MrsWheelBarrow involves Sunday's Cookie Takedown at The Bell House in Brooklyn... Hope the soba turned out well!
  18. @coconutlime Yes, definitely--maybe even with tangerine glaze? so great for texture & flavor
  19. making brownie batter for secret cookie project
  20. @zoraoneill I know, that's my steadfast opinion too. Love your use of doy, by the way.