Profile_bird

Hey there! BBQgeek is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving BBQgeek's tweets.

Already using Twitter
from your phone? Click here.

BBQgeek

  1. in the battle for the best DIY food storage vacuum bags, I'm unofficially declaring the winner to be Ziploc.
  2. getting ready to get serious about sous vide. SVS is on the way and I'm knocking the dust off Under Pressure. Gonna need some help soon.
  3. I've never agreed with the "you are only as good as your last meal" concept. Tell that to the NCAA, NFL, NBA, NASCAR etc.
  4. Well, shit. Can't say I'm exactly happy with the TC outcome, but it's just TV.
  5. @foodiebuddha don't you wish blogging could be your real job? I do.
  6. I'm getting extremely excited to order my Sous Vide Supreme. Busted out my copy of Under Pressure and I'm planning menus already.
  7. @RichardBlais yes - I would buy one. In fact, I'm making plans to buy the Sous Vide Supreme this week. But if you've got one - let me know
  8. John Kessler from the AJC picked up my Top Chef/Community Q story. http://bit.ly/8Dd8k1
  9. @EliKirshtein thanks for having us today, Eli. It was a pleasure. Pix are up at www.bbqgeek.com .
  10. Top Chef Loves Community Q!!! http://bit.ly/7HGoSE
  11. More Xmas gifts for your BBQ lover, with some off color humor. www.bbqgeek.com
  12. whew. Just watched some BBQ pitmasters on TLC and boy could I tell you some stories about M.M. ...but it's not worth your time.
  13. Disappointed to see Jen go on Top Chef tonight. Pulling for Kevin to show that team Swickerath/Costa knows where the flavor lives.
  14. Xmas BBQ gifts - Day 2 - Flamethrower!!!! www.bbqgeek.com
  15. kicking off my 25 days of great BBQ gifts over on the blog with Adam Perry Lang's "Serious Barbecue" www.bbqgeek.com
  16. Great BBQ Xmas Gifts - Day 1 - Adam Perry Lang's "Serious BBQ" . The best BBQ cookbook I've seen in years. Innovative and creative.
  17. @RichardBlais but it's not a turkey fat emulstion when you made turkey stock and you only use 2 T of fat to make a roux. Then it's just yum
  18. is very excited to attend Primal Atlanta tonight. Butchery, fire, booze, grilled meats. I may not come home.
  19. @CarolBlymire So creepy. It's like when you look in the rear window of a pickup and see the girl sitting hip to hip with the driver.
  20. Havana and Community Q opened to the public in the same week. Xmas apparently came early.