BBQgeek
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in the battle for the best DIY food storage vacuum bags, I'm unofficially declaring the winner to be Ziploc.
about 17 hours ago
from web
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getting ready to get serious about sous vide. SVS is on the way and I'm knocking the dust off Under Pressure. Gonna need some help soon.
7:14 PM Dec 10th
from web
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I've never agreed with the "you are only as good as your last meal" concept. Tell that to the NCAA, NFL, NBA, NASCAR etc.
3:50 AM Dec 10th
from web
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Well, shit. Can't say I'm exactly happy with the TC outcome, but it's just TV.
8:16 PM Dec 9th
from web
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@ don't you wish blogging could be your real job? I do.
12:47 PM Dec 8th
from web
in reply to foodiebuddha
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I'm getting extremely excited to order my Sous Vide Supreme. Busted out my copy of Under Pressure and I'm planning menus already.
10:52 AM Dec 8th
from web
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@ yes - I would buy one. In fact, I'm making plans to buy the Sous Vide Supreme this week. But if you've got one - let me know
7:16 AM Dec 8th
from web
in reply to RichardBlais
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John Kessler from the AJC picked up my Top Chef/Community Q story.
6:49 AM Dec 7th
from web
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@ thanks for having us today, Eli. It was a pleasure. Pix are up at .
3:44 PM Dec 6th
from web
in reply to EliKirshtein
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Top Chef Loves Community Q!!!
1:19 PM Dec 6th
from TypePad
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More Xmas gifts for your BBQ lover, with some off color humor.
7:25 PM Dec 4th
from web
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whew. Just watched some BBQ pitmasters on TLC and boy could I tell you some stories about M.M. ...but it's not worth your time.
9:12 PM Dec 3rd
from web
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Disappointed to see Jen go on Top Chef tonight. Pulling for Kevin to show that team Swickerath/Costa knows where the flavor lives.
8:02 PM Dec 2nd
from web
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Xmas BBQ gifts - Day 2 - Flamethrower!!!!
12:09 PM Dec 2nd
from web
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kicking off my 25 days of great BBQ gifts over on the blog with Adam Perry Lang's "Serious Barbecue"
12:08 PM Dec 1st
from web
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Great BBQ Xmas Gifts - Day 1 - Adam Perry Lang's "Serious BBQ" . The best BBQ cookbook I've seen in years. Innovative and creative.
3:51 AM Dec 1st
from web
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@ but it's not a turkey fat emulstion when you made turkey stock and you only use 2 T of fat to make a roux. Then it's just yum
11:55 AM Nov 26th
from web
in reply to RichardBlais
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is very excited to attend Primal Atlanta tonight. Butchery, fire, booze, grilled meats. I may not come home.
6:23 AM Nov 21st
from web
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@ So creepy. It's like when you look in the rear window of a pickup and see the girl sitting hip to hip with the driver.
7:08 PM Nov 20th
from web
in reply to CarolBlymire
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Havana and Community Q opened to the public in the same week. Xmas apparently came early.
7:06 PM Nov 20th
from web
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