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AveryYaleKamila

  1. Research shows it's not lack of calcium in your diet but too much meat that leads to osteoporosis. http://bit.ly/8YoZYU
  2. RT @Hannaford Starting Sunday, look for “BUY 1 GIVE1” items. For every 1 you buy, we’ll donate 1 to your local food bank http://bit.ly/J7uTT
  3. Coastal Maine Popcorn Co. plans to open in Old Port in December. http://bit.ly/6q5TjG
  4. Portland's U Car Share thinking of locating a car on Munjoy Hill. To support, join http://bit.ly/5yyzDP for free w/code MUNJOYHILL
  5. Get ready for Thanksgiving tonight 5-9pm at Great Lost Bear with Allagash. Sip $2.99 pints of white, plus $4.25 glasses of specialty brews.
  6. Last official Portland Farmers Market going on until 2pm in Monument Square. Also details on the winter market: http://bit.ly/6EWJ5e
  7. Vegan holiday recipes: Pumpkin seed croquettes, mushroom gravy and tangy cranberry sauce. http://bit.ly/4vAW9J
  8. The Obamas' first state dinner is billed as vegetarian: http://bit.ly/83SfEv
  9. Buying winter produce from Maine farmers is not only good for your health, it's a way to maintain our quality of life: http://bit.ly/6NxVOU
  10. Don't forget: Tomorrow is the last official day of the Portland Farmers Market in Monument Square.
  11. Award-winning Momofuku owner David Chang comes to Rabelais books 12.6, 1-3pm to sign copies of his first cookbook.
  12. Don't want to cook? Here's a listing of some of the Maine restaurants serving Thanksgiving dinner: http://bit.ly/1P7Dlq
  13. In case you had any doubt that veggie food is hot, Martha Stewart dishes up a vegetarian Thanksgiving: http://bit.ly/1Yi9aq
  14. Hear financial experts talk about managing a creative business at Artist's Checkbook Dec. 3, 5:30pm, USM Portland http://bit.ly/ra1id
  15. Cranberry sauce & gravy considered contraband when carried on a plane: http://bit.ly/XWWbX
  16. Following up on the success of last week's lavender mead event, Maine Mead Works planning a similar event Dec. 21 for its elderberry mead.
  17. Demand for locally-grown food is prompting Maine farmers to keep farming in the winter: http://bit.ly/5RQSzz
  18. Learn how to make raw, vegan holiday gifts Dec. 5, 10:30-noon at Whole Foods. $15. http://bit.ly/6vj7gI
  19. Hear African American foodways expert Jessica Harris speak Dec. 4, 4:30pm at Bates College. Free. 786-8376.
  20. What you put on your plate is political, not personal, argues Washington Post columnist: http://bit.ly/7rB1OH