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Aubrianas

  1. Pan Seared Grouper and Divers Scallops over pancetta and fennel risotto with sauteed spinach...delicious
  2. Rainy cold evenings call for warm sweet potato bisque
  3. Our new winter menu debuted this week, and the response has been wonderful. We are featuring a "Black & Blue" New York Strip this evening
  4. $6 Caramel Appletini's...yum
  5. Featured Entree ~ Pomegranate Salmon..melt in your mouth pan seared salmon w/a pomegranate & balsamic redux, w/mashed potatoes & broccolini
  6. Featured Appetizer ~ Caprese Bruschetta..toasted crostini's topped with house made mozzarella, basil leaf, and marinated tomatoes & shallots
  7. 11/27 Entree - 18oz Marinated Grilled Bone-In Ribeye with Garlic Mashers, Asparagus and an Onion Haystack
  8. 11/27 Entree - Apple Cider Dijon Glazed Bone-In 12oz Pork Chop, served with Goat Cheese and Rosemary Polenta Grilled Broccolini
  9. 11/27 Soup - Split Pea and Roasted Pork Tenderloin
  10. 11/25 Illy Espresso Rubbed, Marinated 18oz Bone-In Ribeye with a Bailey's Cream Sauce, finished with Mashed Potatoes and Asparagus
  11. 11/25 Entree - Apple Butter Bourbon Glazed Pork Chops with mashed potatoes, glazed carrots, and caramelized onions
  12. 11/25 Soup - Hot and Sour Soup with savory stewed Beef Tenderloin, Mushrooms, Broccoli, fresh scallions, and fried wanton strips
  13. 11/20 Entree - Veal Osso Bucco over creamy goat cheese polenta, finished with gremolata
  14. 11/20 Entree - Apple Butter Bourbon Glazed Bone-In Chicken Breast with herb roasted red bliss potatoes, glazed carrots, and broccoli
  15. 11/20 Appetizer - Fried Oyster Maque Choux with grilled focaccia bread
  16. 11/20 Soup - Roasted Chicken Delicious and Vegetable
  17. 11/19 Entree - Pineapple Curry Lamb Ribs served with Napa Cabbage and Jicama slaw and roasted garlic mashed potatoes-Only three orders left!
  18. 11/19 Entree - Roasted Apple Butter and Bourbon Glazed Bone-In Chicken with glazed carrots and broccoli
  19. 11/19 Entree - Lobster and Spinach house made sweet potato gnocchi served with a cream sherry sauce
  20. 11/19 Appetizer - Fresh Fried Oysters served with a Sweet Chili Aioli