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AteToTheBar

Count Your Blessings: It was so slow last Saturday that we had time to step out the restaurant’s front door to t... bit.ly/KQBEir 5:47 PM May 23rd via twitterfeed
Special Loving: The POS (point-of-sale) computer at one of my jobs has a mystery button entitled “Special Loving... bit.ly/JOYh8n 5:29 PM May 16th via twitterfeed
The Aftermath of Reception: The Aftermath of Reception Redolent Remains of Half-eaten Finger Sandwiches Lipstick... bit.ly/JIRBbJ 5:27 PM May 15th via twitterfeed
Julia Child, a legacy of teaching the joy of food | masslive.com masslive.com/entertainment/… 3:05 PM May 8th via Tweet Button
Can You Do The Splits?: In my serving experience to date, I have found that many nights of waitressing take on a... bit.ly/Lq5rT7 5:07 PM May 6th via twitterfeed
Waiting: An older gentleman leaned with his back against the wall at the far corner of the polished slab of wood... bit.ly/KhTgZd 5:00 PM May 3rd via twitterfeed
Earn Money and Lose Weight!: Want to know how you can lose weight and earn some extra cash at the same time? Bec... bit.ly/JOO6Qw 4:57 AM May 2nd via twitterfeed
Jerk or Joy? Which are you?: My waitressing adventure has proven to be a goldmine of sociological observation. ... bit.ly/K322of 4:44 AM Apr 25th via twitterfeed
The Server’s Survival Kit: My foray into the world of food service has taught me much. And, yes, it’s given me ... bit.ly/IIPy9k 3:53 AM Apr 13th via twitterfeed
Food Front Lines: My first day of training as a server was Monday. On Tuesday morning, I felt as if I had PTSD... bit.ly/GIFJrW 2:12 PM Mar 21st via twitterfeed
Ick! 7-Million Pounds of “Pink Slime” Beef Destined for National School Lunch Program shine.yahoo.com/healthy-living… 9:09 AM Mar 9th via Tweet Button
Crossing Over: My 4th and final bar-tending class was a blur of drink making and test taking. Now, as I await m... bit.ly/wt5hkn 1:34 AM Mar 3rd via twitterfeed
@ Bar: Whiskey Whatsis?: A large portion of class three of my bartending-certification course pertained to whis... bit.ly/wyYKs2 1:07 PM Feb 22nd via twitterfeed
@ Bar: Shaken, Not Stirred: Class two of my “Professional Bartender” course began with fruit. Lemons and limes ... bit.ly/xmj0b6 12:41 AM Feb 10th via twitterfeed
@ Bar: The Initiation: It looked a bit like a mad-scientist’s laboratory: multi-colored liquids in unmarked ju... bit.ly/wmoZCD 12:34 AM Feb 7th via twitterfeed
You Can’t Fight City Hall: “Excuse me. Is that where I could get someone’s birth certificate?” He pointed to ... bit.ly/zr3bhZ 9:21 AM Jan 31st via twitterfeed
My Tiny Terrine: (From prior posts, you know I’m embarking on a tour through James Peterson’s “Cooking” cookbook... bit.ly/y0oRwA 4:28 PM Jan 21st via twitterfeed
I Beg Your Pardon?: I, somewhat idiosyncratically, have used the phrase “pardon me” instead of “excuse me” for w... bit.ly/wB3Vzz 12:11 PM Jan 3rd via twitterfeed
I want a teacup cow for Christmas. 5:57 PM Dec 7th, 2011 via Twitter for Android
But I LIKES to play on da couch! 7:09 PM Dec 5th, 2011 via Tweet Button

Name Passionate Rations
Location New England
Web http://www.passio...
Bio Swing dancing and eating off the dance floor. Food and sundries. That's my life & my blog. I'm Chris. Welcome.