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So if we want to try #wset again tomorrow I will be able to take do it at the normal time of 5pm PST (8pm EST).about 15 hours agofrom TweetDeck
#wset pyrazines in the grape skin are destroyed by sunlight, so the longer the grapes are allowed to ripen=less pyrazine/herbaceousnessabout 15 hours agofrom TweetDeck
#wset yeah I think we've came to a wrap. Thanks to @bethling for sticking it out and for going 3 for 3 including getting C.) Cab Sauv RIGHT!about 15 hours agofrom TweetDeck
#wset Which grape variety is associated with a "green bell pepper" note caused by pyrazines? A)Syrah B) Sauvignon blanc C) Cab Sauv D) Zinabout 15 hours agofrom TweetDeck
#wset Which group introduced winemaking techniques of sulfuring & fortification to the French? A.) Dutch B.) English C.) Romans D.) Greeksabout 16 hours agofrom TweetDeck
This Q was tough because it dealt with some of the more obscure acids (and my silly typo didn't help) but the answer was B.) Ascorbic #wsetabout 16 hours agofrom TweetDeck
This Q was a toughie because it dealt with some of the more obscure acids (and my silly typo didn't help) but the answer was B.) Ascorbicabout 16 hours agofrom TweetDeck
