ArtisanBreadIn5
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We were in the Star Tribune yesterday, Top50 Tastemakers article!
about 8 hours ago
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@ Curious-- how long did you parbake? What fraction of the total time was pre-done?
6:16 AM May 21st
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in reply to rmgbi
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Space in Jeff's class tomorrow @ in Stillwater MN (former Chef's Gallery) 651.351.1144 2 register
1:14 PM May 18th
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English Granary-Style Bread in our site today
7:58 AM May 15th
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@ sure can...
7:58 AM May 15th
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in reply to beckylmartin
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@ 'tis Jeff, but then, you never do know on Twitter! Happy Mother's Day!
2:00 PM May 13th
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in reply to foodwanderings
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Perfect M's Day Brnch 4 Anglophile Mommy: @ scone recipe, GloucesterCheese, grilled tomato,eggs. Prosecco 4 non-traditional bev
1:13 PM May 13th
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Sorry, that Pinterest button should be working on our site now...
8:05 AM May 11th
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@ Thanks. Are you finding that our "Pin it" button on the website's working properly?
5:37 AM May 11th
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in reply to RedStarYeast
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Finally stuck a "Pin It" widget onto our website , once Pres cands started doing it, couldn't put off Pinterest anymore!
2:21 PM May 10th
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Still space in Jeff's 5/19 pizza+flatbread class @ Stillwater MN-Chef's Gallery 651.351.1144 2 register
1:03 PM May 8th
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@ Thanks so much!
10:15 AM May 5th
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in reply to jovina1
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Healthy Bread in Five Minutes a Day, another Chinese translation, is released in Taiwan cc @
5:40 AM May 2nd
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@ thanks dottie!, pinned it on pinterest
11:45 AM May 1st
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in reply to dottiedot
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@ Have fun, and visit us on if you have questions
12:23 PM Apr 27th
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in reply to IndianaAnna
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How to get gluten-free pizza dough really, really thin , then top with a spring bounty
12:32 PM Apr 25th
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Thanks, @ , most of our events are on the Events page of our website at
10:10 AM Apr 24th
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in reply to WhiteBearGift
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Pictures of @ from the @ event last night Toss those pies!
9:35 AM Apr 24th
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Here's @ tossing pizza last night at benefit for @
9:32 AM Apr 24th
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@ Thanks Shawn!
9:31 AM Apr 24th
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in reply to WhiteBearGift
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- Name Hertzberg + Francois
- Web http://www.artisa...
- Bio We co-authored Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking
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