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ArtisanBreadIn5

  1. I'm speaking at the Cool Twitter Conference in Mpls on 12/3, re: going viral on the web with Twitter http://bit.ly/ZWTZH
  2. OK, breads are baked for the stuffing, now if I can just find space in that fridge for another 7 pounds of dough for the rye bread...
  3. Announcing winners of the Bob's Red Mill products, plus my family's Thanksgiving stuffing recipe, both at http://tinyurl.com/yjds6yo
  4. Last day to enter giveaway for Bob's Red Mill vital wheat gluten on our website, http://tinyurl.com/ykaab9f, will pick 10 winners tomorrow
  5. Caught up w/Book Tour loose ends, lectures written 4 day job-Relax? Walk round lake w/wife, work out, think re:Thnxgvg stuffg I'm bring'g
  6. @jenjenk don't worry about the bread or it won't taste good-Questions, come visit http://tinyurl.com/ykq4r2c, questions 2 "Comments" field
  7. Oh no, @zoebakes !
  8. RT @kimmiecat: Hot 10 grain bread with real butter is a force to be reckoned with.... thank you @ArtisanBreadin5
  9. Soup plus any stored-dough bread (usually a flatbread) is our fall-winter meal too, @ultrarunnergirl (8 mos/yr here in Mpls)
  10. Shoulda been a lazy Sunday, but writing lecture 4 Dec. meeting, Las Vegas (day job, not bread). Shouldn't complain, & won't be. In December.
  11. Yep, the 2011 pizza and flatbread book will also be based on the 5-min method, using long-stored dough, @aprna
  12. #FF @JanetRudolph @sugarcrafter @DARNLIZZY @DaydreamerDsrts @chezpim @AshleyRodriguez @tea_austen @franticfoodie
  13. RT @stetted: New post: Pesto Rolls http://www.stetted.com/inde... Thanks to @artisanbreadin5
  14. Pizza and flatbread book out by December 2011, @LITTLECHEF61. Cookbook publishing is a long but fun road.
  15. Aroma is the most vivid memory, @MelissaJoElliot
  16. Thanks @calimama, come visit whenever you have bread questions http://www.artisanbreadin5.com
  17. RT @zoebakes: Wow, this is so cool. Pumpkin Pie Brioche from HBin5 made in an aebleskiver pan! from @thetablerunner http://bit.ly/oh7Du
  18. RT @angelnina: @ArtisanBreadIn5 My artisan bread post has remained my top post of all time. http://tiny.cc/OKXCr Thank you for the book!
  19. RT @zoebakes: Thanks @Bobs_Red_Mill for joining us in a Vital Wheat Gluten and White WW flr giveaway! Our readers are excited! http://ti ...
  20. RT @zoebakes: Thanks @BigBlackDogs, I can't get over all the gorgeous breads being made with the Pumpkin Pie Brioche! http://tinyurl.com ...