ArtisanBreadIn5
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I'm speaking at the Cool Twitter Conference in Mpls on 12/3, re: going viral on the web with Twitter
30 minutes ago
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OK, breads are baked for the stuffing, now if I can just find space in that fridge for another 7 pounds of dough for the rye bread...
8:01 PM Nov 25th
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Announcing winners of the Bob's Red Mill products, plus my family's Thanksgiving stuffing recipe, both at
8:40 AM Nov 25th
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Last day to enter giveaway for Bob's Red Mill vital wheat gluten on our website, , will pick 10 winners tomorrow
7:32 PM Nov 24th
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Caught up w/Book Tour loose ends, lectures written 4 day job-Relax? Walk round lake w/wife, work out, think re:Thnxgvg stuffg I'm bring'g
7:51 AM Nov 24th
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@ don't worry about the bread or it won't taste good-Questions, come visit , questions 2 "Comments" field
7:47 AM Nov 24th
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in reply to jenjenk
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Oh no, @ !
10:13 AM Nov 23rd
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RT @: Hot 10 grain bread with real butter is a force to be reckoned with.... thank you @
5:51 AM Nov 23rd
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Soup plus any stored-dough bread (usually a flatbread) is our fall-winter meal too, @ (8 mos/yr here in Mpls)
5:50 AM Nov 23rd
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Shoulda been a lazy Sunday, but writing lecture 4 Dec. meeting, Las Vegas (day job, not bread). Shouldn't complain, & won't be. In December.
11:40 AM Nov 22nd
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Yep, the 2011 pizza and flatbread book will also be based on the 5-min method, using long-stored dough, @
6:53 AM Nov 20th
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@ @ @ @ @ @ @ @
6:52 AM Nov 20th
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RT @: New post: Pesto Rolls Thanks to @
7:28 PM Nov 19th
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Pizza and flatbread book out by December 2011, @. Cookbook publishing is a long but fun road.
7:24 PM Nov 19th
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Aroma is the most vivid memory, @
7:24 PM Nov 19th
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Thanks @, come visit whenever you have bread questions
7:20 AM Nov 19th
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RT @: Wow, this is so cool. Pumpkin Pie Brioche from HBin5 made in an aebleskiver pan! from @
7:17 AM Nov 19th
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RT @: @ My artisan bread post has remained my top post of all time. Thank you for the book!
2:49 PM Nov 18th
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RT @: Thanks @ for joining us in a Vital Wheat Gluten and White WW flr giveaway! Our readers are excited!
...
2:47 PM Nov 18th
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RT @: Thanks @, I can't get over all the gorgeous breads being made with the Pumpkin Pie Brioche!
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2:46 PM Nov 18th
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- Name Hertzberg + Francois
- Web http://www.artisa...
- Bio We co-authored Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking
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