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AntonioGalloni

  1. great tasting of 1989 and 1990 Barolos today...Clerico 89 Ginestra and Pajana phenomenal, Altare 90 Arborina also wonderful #wine
  2. looking forward to tonite's 1960's Barolo tasting for Acker at Alto, should be a great time #wine
  3. Wine Advocate #185 is live...860 wines from Northern Italy...Piedmont, Veneto, Friuli, Alto Adige, etc... # wine
  4. new article posted on the wines of Fausto Maculan #wine
  5. 2006 Colin-Morey St Aubin En Remilly, wonderful wine that overachieves in its category, great balance and finesse #wine
  6. delicious lunch today at Asiate, in the Mandarin Oriental NYC, squash soup and sashimi both outstanding...too bad the weather was so lousy!
  7. 1996 Krug Ambonnay, Mesnil, Vintage..amazing tasting..96 Ambonnay shaping up beautifully, incredibly refined, powerful and captivating #wine
  8. tasted Giacomo Neri's 2004 Brunello di Montalcino Cerretalto, superb wine..the most elegant, refined Brunello he has ever made.great effort
  9. delicious lunch today at Milos in NYC. Clean, well-articulated flavors and beautifully prepared fish. Highly recommended and a steal at $24
  10. tasted 7 Sassicaias tonite from 1985 to 2006, 85 and 06 side by side..no comparison...06 much more complex, layered and mineral..superb Sass
  11. two great dinners this week at Eleven Madison Park....Daniel Humm and team are turning out brilliant food!
  12. Had a great bottle of 1967 Giacomo Conterno Barolo tonite at Corton...wonderful dinner
  13. put the finishing touches on WA#185, Piedmont, Veneto, Trentino-Alto Adige, Friuli, Lombardy, Val d'Aosta.....800+ reviews
  14. Lobby Lounge at the Mandarin Oriental in NYC, incredible views and tasty food compensate for indifferent service, worth it for the ambience
  15. @rs4yyz bravo! you will not be disappointed....
  16. one of my favorite times of the year has arrived.....time to start my annual tastings of Champagne...
  17. delicious lunch at BICE in NYC, grilled veal chop terrific, but not as good as milanese...Giacosa 1989 Barolo Villero...sublime
  18. marvelous lunch Thursday at Robuchon in NYC prepared by the man himself, w/wines from Bruno Paillard...truly an incredible experience
  19. another delicious dinner at Centro Storico in Serralunga tonight..
  20. wonderful lunch at Marea yesterday...Michael White's cooking has SOUL..crudo, pastas and roasted halibut all exceptional