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Anticiplate

  1. I have been at Union for 20 minutes, and I'm on my Second produce run!!!
  2. RT @bitterbiscuit: ain't no @springhill_ws, but a risotto cake w/ poached egg + @SecretStashSalt truffle salt is a fine brunch
  3. Last day at Union (high kick) and after tomorrow, a two week vacation! Maybe I will actually cook at home and blog about it. What a concept
  4. @runningcate creme fraiche is easier than ricotta!
  5. Last night, I learned how to make Creme Fraiche and Ricotta. Surprisingly easy.
  6. @homesicktexan what kind of cheese?
  7. Just ate brunch @springhill_ws ham steak with grits and sauteed arugula, duck eggs benedict, hash browns with homemade ketchup, & popovers!
  8. @mamster oh yum!!!! Which recipe did you base the kimchi from?
  9. @fourchickens I haven't been yet! can you believe it?
  10. Going to a much anticipated brunch @springhill_ws with @erikb so thrilled!
  11. Charles Walpole
  12. @psandalio yep. I've been told sour cream. And that was a one spoon quenelle.
  13. Just did my first quenelle! Horrible, I know. http://yfrog.com/1eac4ej
  14. Agreed!!!! RT Today is way too grey. Seattle needs snow, stat! /via @fourchickens
  15. I really want to work proteins this weekend, but I have a feeling I will not be on the line, and sticking with garde manger. Grrrr.
  16. last weekend at Union (a scream for joy followed by a cartwheel)!
  17. @erin_ireland hmm. No but i have had something similar at Harvest Vine, their sister restaurant.
  18. @amandamae bolndes equals blondes? ;) miss you
  19. Yes, I love Txori. @SpecialDark Go for lunch, and get the braised octopus! @erin_ireland
  20. @valentinavitols um. i think the crazy came from his combo plus me and my husband. the dog reminds me of Dash from "The Incredibles"