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AlmanacofEats

  1. Do you know what's in your wine (fish bladders, for instance)? Be sure to use Barnivore.com to check! fb.me/15t8Cfqql
  2. #FoodFacts: A "vintage wine" is one made from grapes that were all or mostly grown in a particular year, and labeled as such.
  3. "Compromises are for relationships, not wine." - Sir Robert Scott Caywood
  4. #FoodFacts: Benjamin Franklin's cure for flatulence was dried rhubarb and attar of roses dissolved in wine.
  5. It's also National Brown-Bag-It-Day. So . . . twist cap wine in a brown bag is cool then? Yeah? LET'S DO THIS!
  6. It's National Wine Day?! This one I'm thrilled to celebrate! So - are you a red or a white?
  7. Fauxcargot/EscarNO! Texture and flavor, I think I got pretty close with this snail free snack. fb.me/1DyUwy1Ou
  8. #FoodFacts: Apicius, the author of the oldest surviving cookbook (1st century B.C - 2 century A.D.) has a recipe for snails.
  9. “Escargot' is French for 'fat crawling bag of phlegm.” - Dave Barry
  10. #FoodFacts: "Heliciculture" is the science of growing snails for food. Farm-raised snails are typically fed a diet of ground cereals.
  11. There seriously is a National Escargot Day. And it's today!
  12. Sticky and sweet: just the way taffy is supposed to be! fb.me/1vFGZes8J
  13. #FoodFacts: Supposedly, taffy was originally called "treacle" when it was first invented.
  14. (Chews saltwater taffy) "So how are you going to...WHAT THE MOTHER OF CRAP IS UP WITH THIS STUFF? Is it gum, is... fb.me/1ZY6bcwO4
  15. #FoodFacts: "Saltwater taffy" was a staple on the Atlantic City boardwalk in the 19th century. It doesn't... fb.me/1rKMyvMOD
  16. One of my grandmother's favorites: it's National Taffy Day!
  17. Vanilla pudding, white wine, a little rain, and a happy bunny? What more could a girl ask for! Also - enter this... fb.me/14dDD3Tge
  18. #FoodFacts: In the 19th century, Alfred Bird, a British chemist, developed a way to use cornstarch for a “custard... fb.me/1qBfyVKtY
  19. "One asks of a pudding, not if the cook who offers it is a good woman, but if the pudding itself is good." - Henry Louis Mencken
  20. #FoodFacts: The proverb "The proof is in the pudding" dates back to at least the 17th century.