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AlineaAtHome

  1. Meatballs, mashed potatoes. www.imakemeatballs.com
  2. Cioppino at Central Michel Richard.
  3. Tofu in red curry sauce over brown rice. No, I'm not going vegan.
  4. Delicata squash, baked whole at 350F for 45 minutes, then halved and scooped out, little bit of salt and parm-reg.
  5. Scrambled eggs with sharp cheddar cheese. And ketchup.
  6. Peet's Coffee.
  7. Oatmeal with BLiS maple syrup.
  8. Lentil soup and Halibut with mussels, chorizo, and leek and fennel confit. (thanks, Jane and Brent)
  9. Malai Kofta from Woodlands in Langley Park, MD.
  10. Pad Thai from Thai Derm in Silver Spring, MD.
  11. Risotto with homemade chicken stock, yellow onion, hen of the woods mushrooms, parm-reg to finish.
  12. Arugula, julienned carrots, roasted beets, goat cheese, horseradish-honey vinaigrette.
  13. Duck and tofu in a tikka masala sauce over brown rice.
  14. Kinnikinnick cheese-tapioca bread as toast.
  15. Amy's rice macaroni and cheese.
  16. Mache, haricots verts, sauteed favas, shallot-brown butter vinaigrette.
  17. Rib-eye steak, frites, salad at Central.
  18. Tofu, brown rice, Thai red curry sauce.
  19. Bob's Red Mill gluten-free brownies (swoon).
  20. Bionaturae gluten-free penne with parm-reg, idiazabal, tarragon, lardons, and caramelized onion.