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AlineaAtHome

  1. Rice noodles with Momofuku ginger-scallion sauce, hoisin sauce, mushrooms, tofu, bamboo shoots, and water chestnuts.
  2. Steamed mussels at Central.
  3. Calf's liver with onions and bacon at Central.
  4. Warm salad of brown rice, chard, pine nuts, butternut squash, shallots, bacon, and pomegranate seeds, w/a mandarin orange-dijon vinaigrette.
  5. Meatballs!
  6. Pad Thai from Thai Derm in Silver Spring, MD.
  7. Steak, fish, and nearly the entire menu at El Almacen in Brooklyn, NY.
  8. Thanksgiving dinner: turkey, corn, curry squash, peas, wine. (thanks, Mom!)
  9. Smoked salmon, capers, egg yolk, creme fraiche.
  10. Braised lamb, tzatziki, potatoes, warm pea and mushroom salad.
  11. Paneer Makhni from Woodlands in Langley Park, MD.
  12. Meatballs, mashed potatoes. www.imakemeatballs.com
  13. Cioppino at Central Michel Richard.
  14. Tofu in red curry sauce over brown rice. No, I'm not going vegan.
  15. Delicata squash, baked whole at 350F for 45 minutes, then halved and scooped out, little bit of salt and parm-reg.
  16. Scrambled eggs with sharp cheddar cheese. And ketchup.
  17. Peet's Coffee.
  18. Oatmeal with BLiS maple syrup.
  19. Lentil soup and Halibut with mussels, chorizo, and leek and fennel confit. (thanks, Jane and Brent)
  20. Malai Kofta from Woodlands in Langley Park, MD.