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AddADash

  1. RT @TOfoodie: Tricks menus play to get you to spend more http://bit.ly/7572m6 (via someone this morning) 10:00 AM Dec 12th from TweetDeck
  2. Song by Gucci called Yelp? Its gotta be good! 6:53 PM Dec 9th from TweetDeck
  3. Ever notice the Dragons wear the same thing every show? Makes for easy editing, chopping, and episode syncing. #DragonsDen 6:22 PM Dec 9th from TweetDeck
  4. I love @BizarreFoods with Andrwe Zimmern. So hungry but may wait till after this episode to grab something! 7:20 PM Dec 8th from TweetDeck
  5. RT @robynwebb: Tip: Extra virgin olive oil means: has been mechanically extracted from the olive, no chemicals or heat is used 5:31 AM Dec 3rd from TweetDeck
  6. RT @robynwebb: Tip; Extra Virgin Olive Oil means: Has 1% acidity or less 5:31 AM Dec 3rd from TweetDeck
  7. RT @Esquiremag: Rule No. 194: Cranberry sauce is a perfectly good condiment the other 364 days of the year, too. #rules #happythanksgiving 11:28 AM Nov 25th from TweetDeck
  8. So happy I got my hands on some Sweet Baby Ray's BBQ Sauce (as its not avail in CAN) I'm planning to do a writeup soon. 6:23 PM Nov 24th from TweetDeck
  9. This looks like a delicious sauce for upcoming US turkey day RT @CDKitchen: Persimmon Cranberry Sauce #Recipe http://cookurl.com/go/s9qdta 6:38 AM Nov 24th from TweetDeck
  10. #FF An @addadash approved blog! @insanehotsauce 7:55 AM Nov 20th from TweetDeck
  11. I love seafood chowder RT @laurasrecipes: Flavorful and brothy Seafood Chowder Soup #Recipe from Celebrity personal chef http://om.ly/cIil 7:17 AM Nov 19th from TweetDeck
  12. Although the Eggs Benny Poutine had hollandaise & gravy. I'd opt for just hollandaise. Otherwise it's a liquid fat overload! 5:56 AM Nov 19th from TweetDeck
  13. Discussion inspired by a link @robz posted yesterday showcasing Eggs Benedict Poutine! (won't let me RT link sorry) 5:53 AM Nov 19th from TweetDeck
  14. I feel Hollandaise goes better with breakfast (eggs Benedict) and the spices added to Bernaise makes it better for dinner (steak, asparagus) 5:46 AM Nov 19th from TweetDeck
  15. @tasteasyougo Yup. And often shallots, peppercorn, parsly and/or red wine. 5:26 AM Nov 19th from TweetDeck
  16. They're both delicious, sorry to make you choose... 5:08 AM Nov 19th from TweetDeck
  17. Hollandaise or Bernaise? And do you know the difference? 5:06 AM Nov 19th from TweetDeck
  18. @StrawberryToast hahaha exactly what it is. They're sick of what's in there but they have too many to buy anything new! 4:51 AM Nov 18th from TweetDeck
  19. This fridge must have every condiment but ketchup! (not mine) http://twitpic.com/pxyoq 7:02 PM Nov 17th from TweetDeck
  20. So good biting into a local Honey Crisp after eating Chilean apples all summer. 12:30 PM Nov 17th from TweetDeck
  • Name Add A Dash
  • Web http://www.addada...
  • Bio Presenting you with my exploration through sauces, dressings, preserves, dips, salsas, condiments, seasonings, rubs and jams. Get Saucy!!
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