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ASTI_Trattoria

  1. Tonight @ Asti - Ribollita w/ local Kale, Roasted Wild Mushrooms w/ Poached Egg & Fontina Fonduta, & Fresh Tagliatelle w/Prosciutto & Leeks!
  2. did you hear Chef Jason on KGSR? if not listen here http://bit.ly/4H3Cu5
  3. Warm up on this rainy evening with our roasted red bell pepper and tomato soup and walnut gorgonzola penne!
  4. we love pg 47-49!! cool pics of our guys in action, thx @eatthislens!
  5. have you picked up the winter issue of @edibleaustin yet?
  6. here's the live stream, http://bit.ly/76SPfW
  7. chef donoho is on @weareaustin ! we will update with links to video later
  8. turn on your tv right now!!! chef @jasondonoho on @keyetv !!
  9. enuf turkey? eat Italian Cauliflower soup w/fresh horseradish Flat Iron Steak Florentine w/ balsamic onion marmaletta & garlic spinach
  10. Xtra Gravy Gift Card Bonus adds $10 for evry $50 you purchase add it to your gift or keep the bonus for yourself. #atxfriday
  11. Happy Thanksgiving from all of us! Remember, stop by tomorrow for extra gravy on your gift cards ( $10 for evry $ 50 you purchase)
  12. would you care for more gravy? http://j.mp/5M2KDF
  13. Click here to check our Thanksgiving gravy! http://j.mp/5M2KDF
  14. mmmmm......gravy! http://j.mp/5M2KDF
  15. come try our smoked chicken pannini today for lunch its dave matthews approved!! http://j.mp/89jOdL
  16. Black Friday Gift Card Bonus ASTI adds $10 for each $50 on a gift card. add it to your gift or keep the bonus for yourself. Nov. 27th - 28th
  17. RT @austinfarm2tbl You can buy your tix to Fresh 12/5 today at downtown mkt and get $5 off the price! Come see us @edibleaustin booth.
  18. RT @austinfoodcarts Antonelli's cheese shop announces home. Duval Center between Hyde Park Bar & Dolce Vita. [ welcome 2 the hood ! ]
  19. Celebrate the Holidays in Style. Chef's Tasting Dinners, Holiday Parties & Special Gift Card Pricing http://bit.ly/471xzv
  20. have you tried the braised lamb pizza or butternut squash risotto yet? check out tonight's menu & make your reso now, http://bit.ly/3hhEhM