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Great Idea!! @TravelnKids Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles & sauces #Food4:39 AM May 7thvia web
So proud RSG culinary director Chef Alain Bosse spent a fabulous day with the BBC for their World Fast Track... fb.me/13JpB107c4:12 AM May 4thvia Facebook
BioTen World Class Chefs, one Extraordinary Foodie Adventure. Canada's leading culinary festival on beautiful Cape Breton Island. Food-obsessed tweets from Jenny.