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LexyFood

  1. Hungry? Why not have one of our yummy breakfast pancakes… twitpic.com/9oz4cl
  2. A ‘pick your own’ English asparagus Chef’s Table at lunch today! twitpic.com/9optsy
  3. Blend 100g oatmeal/butter/bearcorn flour/50g brown sugar/pinch baking powder/salt. Splash water to bind, chill/roll/cut/bake 170c 10-12mins
  4. Chef Daniel has been getting creative with unusual grains...this time bearcorn flour. Tasty bearcorn digestives i twitpic.com/9nx9jn
  5. Read about our contribution to Give & Gain Day2012 - an inspiring sports day for the kids & us volunteers alike! @BITC1 bit.ly/KGIBlZ
  6. A bit of a French influence on today’s lunchtime Chef’s Table! twitpic.com/9nmiq5
  7. Team Lex at the end of #giveandgain2012 - still a bit of energy left as you can see! twitter.com/LexyFood/statu…
  8. The Team Spirit award!! Well done to all the fab kids and our Lexy volunteers at #give&gain2012. Brilliant fun day!! twitter.com/LexyFood/statu…
  9. And we're off again at #give&gain2012 - here's Jules... Queen of Streetdance!! twitter.com/LexyFood/statu…
  10. Half time for team Lex at #give&gain2012. Let's Energise in the park!! twitter.com/LexyFood/statu…
  11. Amazing street moves from the kids at #giveandgain2012!!! Not so sure about us grown ups though! twitter.com/LexyFood/statu…
  12. We're about to start round 3 of 8 rounds of fun new sports activities w 220 very energetic kids at #give&gain2012 -hope we have the stamina!
  13. Huge congratulations to all @bibendumwine for being named European Merchant of the Year at the Sommelier Wine Awards - totally deserved!
  14. We’re attending tonight’s @BIFM_UK event looking at ‘Catering for Peak Performance’ which is just what our Let’s Energise range does!
  15. We’re limbering up for #give&gain2012 tomorrow! Find out more here bit.ly/8XLeo
  16. Fancy a homemade doughnut or two with your morning coffee? #doughnutweek twitpic.com/9lyqp2
  17. Great news! Our talented chef Javier has made the final of the #Movenpick Gourmet Dessert Chef of the Year bit.ly/Ktg8UV Go Javier!!
  18. Big thanks from Rob and all the Lexy Chefs to Lawrence @TheWolseleyRest for sharing your industry insights at our Chefs Forum last night!
  19. @chefsdotnet Thank you so much for hosting our Chef's Forum last night - marvellous hospitality as ever it was thoroughly enjoyed by all!
  20. Beautiful homemade focaccia, bloomers, ciabattas & sweet treats on today's chefs table.Unsurprisingly we sold out! twitpic.com/9lpoza