2bridgesflavor
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@ bro, don't worry about the sirloin tips at @. I'm pickin them up when I get back. Thanks though!
16 minutes ago
via HootSuite
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@ listen man, I'm a little short right now, but I need u 2 front me for a bit. U know I'm good for it
about 19 hours ago
via Echofon
in reply to 2bridgesflavor
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@ Let me know what u think about the jerky, especially the UP-North. Been tweaking. Also...pay me! Lol.
about 20 hours ago
via HootSuite
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$$$ gotta love great partnerships.
about 20 hours ago
via HootSuite
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Just got engaged! Champagne? Hell no. Modus, of course! @
8:57 PM May 22nd
via web
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one day all this hard work will pay off!!!!! thank god we love what we do! also, so lucky to have such a talented hardworking crew, damn!
8:47 PM May 22nd
via web
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@ @ saw Walleye fillets today @ for $16.99/lb. Holy Moses! First potential source, but still, .
7:56 PM May 22nd
via HootSuite
in reply to ebenizaa
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Planning on prepping w/ my the 1st day. Letting it smoke thru the night, having beers, talkin as long as we can last.
7:51 PM May 22nd
via web
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Also, butcher/meat shops are marked on WI travel routes. Some claim to have the best in the country, boasting mad awards....
7:47 PM May 22nd
via web
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...In Door County, WI the week after, looking to make some relationships happen for a DC tribute . Love that spot, so looking fwd 2 it
7:46 PM May 22nd
via web
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Heading up north to Wisconsin Friday, looking for Whiskey for a new recipe. Lookin for @ @ bottles...
7:45 PM May 22nd
via web
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bagging 2nite, dropping off @ tomorrow night. some of the best we've ever made, for real. proud & confident 2nite.
7:37 PM May 22nd
via web
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makes its debut at @ this week. Also, the dehydrator is goin w/ , after. Check'em out at the gym!
7:40 PM May 21st
via web
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It is officially Modus Hoperandi [@] season. Stocking up for this wknds trip beyond the cheese curtain.
4:27 PM May 21st
via HootSuite
in reply to skabrewing
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JERKY in the house! "Up North"- cheese blend and "Red Siren" flavors in stock! @ @
9:33 AM May 21st
via web
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after my wife and daughter finished baking birthday cupcakes, I cooked my brined, battered pork chops. the house smells splendid.
1:50 PM May 20th
via HootSuite
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funny, most of the research for UP-North focused on several roast beef/roast beef sandwich recipes for seasoning.
11:38 AM May 20th
via HootSuite
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...and never ever underestimate the impact of positive reinforcement. especially to those close to you. it could speak volumes.
11:10 AM May 20th
via HootSuite
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you're own determination to grow, especially when you want to grow fast, will be met by other's fear and concern. stay the course, balanced.
11:00 AM May 20th
via HootSuite
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Who's got ? I DO! just hit up @ Soooo, IT'S MAKING TIME! Today I got my lil girl helping out, measuring spices. :)
10:55 AM May 20th
via HootSuite
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- Name Two Bridges
- Location Chicago, IL
- Web http://tinyurl.co...
- Bio We cook & make jerky, spice blends, marinades, sauces...whatever our food curiosity drives us to make. Two Bridges is a food concept, hopefully even more soon!
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