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1WineDudeReview

  1. 07 le Jaja de Jau Syrah (Vin de Pays d'Oc): Quaffable. Affordable. One Dimensional. Forgettable.
  2. 07 Tyler Zotovich Family Chardonnay (Santa Rita Hills): Fruity, big, buttery, BUT... hey, someone put some acid in here, too!
  3. 08 St. Supery Moscato (CA): Pleasant, grapey & peachy, but lacks focus. A wine in search of itself (I vote for aperitif vs. dessert).
  4. 04 St. Supery Cabernet Sauvignon (Napa Valley): Blackberry compote & baking chocolate - it's a boozy pie-baking par-tay in your mouth!!
  5. 06 St. Supery Virtu (Napa Valley): White Bord'x style blend with substance. Will easily stand up to pork & chicken. Drink it a little warm.
  6. 08 St. Supery Sauvignon Blanc (Napa Valley): Has more grass than a newly sodded lawn. And despite being a NV SB, it doesn't at all suck!
  7. 07 Paumanok Late Harvest Riesling (LI): Sweet lemon blast to yo face! Great acid balance suggests a longer life ahead. If you can wait.
  8. 07 Dievole 'Pinocchio' Nero d'Avola (Sicily): Bright red fruit & herbs, easy drinking & tasty. Maybe a touch too much ML. For now not later.
  9. 06 Napa Cellars Stagecoach Cabernet Sauvignon (Napa Valley): Tasty & not overblown, but so much green pepper you'll think you're in Chile.
  10. 07 La Tancia Chianti: Over-delivers a bit for the price. A little astringent, but the acidity & sour cherry will play very well with pizza.
  11. 07 Chateau Ste Michelle Riesling (Columbia Valley): Long on the citrus & apricot. Awkward mid-palate, but don't moan too much at this price.
  12. 06 Michael David Gluttony Old Vine Zinfandel (Lodi, CA): This wine is Godzilla. You are Japan!!! Prepare for total destruction!
  13. 06 Whitehaven Pinot Noir (Marlborough, NZ): Wasy-drinking w/ intense red berry, smooth tannin & minerals. Exactly what a kiwi red should be.
  14. 07 The Crusher Wilson Vineyard Viognier (Clarksburg): Notes of honey & flowers help to offset the flab & make it a decent value for the $.
  15. 08 Ruffino Orvieto Classico: Classic indeed. Almost too delicate on the nose, but the mouthfeel will rock lighter shrimp or scallops dishes.
  16. 08 Emiliana 'Natura' Sauvignon Blanc (Casablanca Valley, Chile): White peach, ripe lemon, wet stone, and all good - 'nuff said.
  17. 05 Oak Ridge Winery "OZV" Zinfandel (Lodi): An acquired taste. Very sweet blue berry fruit and chocolate, but not quite solidly integrated.
  18. 07 Undurraga T.H. Syrah (Limari, Chile): Deep red berry, but can't shake the green pepper. Still, will play very nice with grilled whatever!
  19. 07 Monchhof Urzig Wurzgarten Riesling Kabinett (Mosel): Fresh-cut apples, pear & sugar. Still a baby, but will compliment sushi right now.
  20. 07 Landmark 'Grand Detour' Pinot Noir (Sonoma Coast): Sweet red berry fruit. A bit hot, and not terribly complex, but solid if u like BIG.