100Miles
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@ I read about the Centralia coal fire in Bill Bryson's 'A Walk in the Woods' back in '97. Unbelievable that it's still burning.
about 7 hours ago
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100-MILE RECIPE: Ooh! And also these: Leek & Aged Cheddar Perogies
about 19 hours ago
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100-MILE RECIPE: Beautiful & cold here in Vancouver. Has me thinking about comfort food: Potato Patties
about 19 hours ago
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100-MILE RECIPE: Easy to make, not so easy to say fast 10 times: Beef Bourguignon with Brown Braised Onions
9:50 AM Dec 3rd
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100-MILE RECIPE: Mmm... there's something about apples in soup that's very pleasing. Fall Vegetable & Apple Soup
9:49 AM Dec 3rd
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RT @ Pleasing the Palate (Holiday Edition) is a fun wine event at Strewn Vineyard in Niagara this Saturday.
2:43 PM Dec 2nd
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Hm. Almost typed "100-mole recipe." That's something entirely different.
2:36 PM Dec 2nd
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100-MILE RECIPE: It's easy to forget how simple it is to make French Onion Sou. A reminder:
2:26 PM Dec 2nd
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100-MILE RECIPE: I don't normally eat lamb, but I might make an exception: Lamb Shanks w. Carrots & Onions
2:19 PM Dec 2nd
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RT @ A "new" (old) way of eating... "Back to the Land - And the Pursuit of Happiness" /Via @ /@
10:06 AM Nov 30th
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RECIPE: You've picked over the carcass and filled up on sandwiches. Next up: Leftover Turkey Soup
10:04 AM Nov 30th
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Ha! RT @ 'We're all out of waldorfs' 4 Fawlty Towers fans RT @: Cranberry Waldorf Salad
12:48 PM Nov 26th
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Awww... space station and Atlantis astronauts surprised by Thanksgiving turkey dinner: /@ /@
12:27 PM Nov 26th
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Big thanks to Fraser Meadow Farm in Agassiz for the yummy yogurt I'm eating right now! RT @ If you ate today, !
12:21 PM Nov 26th
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@ How about this one? Leftover Turkey Soup:
10:46 AM Nov 26th
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in reply to eartheats
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@ Well, technically it *is* a vegetable. Just don't call it pie. Try "pumpkin quiche".
10:43 AM Nov 26th
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in reply to taraariano
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Wishing happy feasting to all our American friends!
10:22 AM Nov 26th
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RT @ Foraging for foodies - thestar.com:
9:38 AM Nov 26th
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BLOG: Pomegranates. Everything you need to know about buying & preparing this sexy fruit:
9:25 AM Nov 26th
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RECIPE: I've got potatoes on the brain. Can't stop thinking about this maple-glazed peameal bacon with rosti:
2:15 PM Nov 25th
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- Name 100 Mile Challenge
- Location Vancouver, BC
- Web http://100mile.fo...
- Bio Do you have what it takes to eat nothing but local food for 100 days? Meet six families who asked themselves just that.
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